The World’s Most Expensive Types Of Chocolate, Ranked

Chocolate is a hot commodity all over the world. Most people love chocolate and there are hundreds of different treats that involve the succulent treat made from cocoa beans. The sweet treat is a top for everything from tarts, cakes, cheesecakes, cupcakes, candy, and even meals you wouldn’t expect like certain savory gourmet dinners.

Some people even go so far as to add chocolate to things like fried chicken and potato chips. It’s not a coincidence that when you go to the grocery store the aisles are lined with various chocolates in all sorts of different color, shade, and design.

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But while you might be used to purchasing chocolate for a couple of bucks at most, did you know there are many chocolatiers out there who hand-craft and design specialty chocolate that can be sold for several hundred dollars? These artisanal chocolates aren’t likely to be found at your average grocery store. You’ll need to go to specialty boutiques and stores to find anything of such high caliber.

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6 Amedei Prendimé – $55

It may not seem like $55 is a lot compared to some of the other chocolates on this list but when you remember your average Snickers bar is less than a dollar it sort of puts things in perspective. The Amedei Prendimé chocolate is crafted in Tuscany by the world’s first female master chocolatier.

You can pay $55 for a 500 g chocolate bar and taste the decadence of this incredible sweet treat. Amedei, the artisan chocolate manufacturing company, has won multiple awards from the Academy of Chocolate. Despite being located in Tuscany, you can order their projects worldwide from their website.

5 Richart’s Intense Valentine Gourmet Chocolates – $69

This special Valentine’s gift might be even better than jewelry. Why get your lover something boring and predictable when you could splurge on an assortment of chocolates that will cost you $69 altogether, but also be crafted by some of the finest chocolatiers in the world. The assortment has more forty specially selected chocolates from the seven aromatic families.

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RICHART is known as one of the most refined chocolate companies around. They’re a product of careful design, precision, and hard work. You won’t find a more decadent Valentine’s treat anywhere else. There’s a reason this gourmet set comes with the word “intense” in the title. It’s an explosion of flavorful chocolate, unlike anything you’ve ever experienced.

4 La Madeline au Truffle – $250

Considering this one single truffle is worth $250, you can understand how it must be super special. Knipschildt’s La Madeline au Truffle was once recognized as the most expensive chocolate in the world by Forbes and even ranked in the Guinness World Book of Records. However, there are more expensive chocolates than this one now in existence.

But the Madeline Truffle is made of Valrhona dark chocolate and a rare mushroom called the French Perigod. The mushroom is dipped in a rich ganache along with the other necessary ingredients. If you want to purchase one of these they are specially made to order and only have a shelf life of seven days.

House of Knipschildt, which is the name of the company that actually produces Chocopologies products, has been making artisanal chocolates for more than thirteen years now. Their works have been showcased on national networks like CNBC and the Food Network. They have also been showcased in major publications such as The Oprah Magazine and The New York Times.

3 To’ak Chocolate Bar – $260

The To’ak chocolate bar is indeed worth $260 for fifty grams of chocolate. The bar comes from Ecuador and only a limited number of them are made on average every year. The exquisite chocolate isn’t just sold in your standard wrapping paper either. You will only find this luxurious chocolate within a box of Spanish elm.

According to the Los Angeles Times, the same wood used to preserve the chocolate is used to ferment the cacao beans. Despite being made in Ecuador, the Ta’ok chocolate is available to purchase elsewhere, such as in Los Angeles. The two main farmers who created it are named Toth and Schweizer. Quoted from the aforementioned LA Times article, “Toth and Schweizer now work with 14 farmers of Piedra de Plata headed by Elio Cantos, whose great grandfather planted some of the centenarian trees.”

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As you can see, the spectacular Ta’ok chocolate is cultivated only from the very best cacao. The beans are fermented for about a week before being roasted and ground up for use in their sweet delicacies.

2 DeLafee of Switzerland’s Gold Truffle Box – $390

Switzerland is known for having exquisite chocolate. Many tourists who visit Switzerland do so specifically so they can get a taste of some of the world’s finest sweets. If you ever get the chance to visit, you absolutely must try some of their hand-made chocolate.

But you might not be able to afford this one priceless chocolate box sold at the Delafee, a shop known for its use of real gold leaf and gold powder in its chocolates. The Gold Swiss Chocolate box comes with an antique gold coin, which is what helps make it have such a high price. But the chocolates in the box are also adorned with 24 karats of edible gold.

1 Debauve & Gallais Le Livre – $550

“Le Livre” in French, means “the book”, and that’s exactly what this assortment of chocolates comes in. Thirty-five chocolates are arranged inside a book. It features gold embossing. The reason this specific assortment is so expensive is that it is a commemoration of the famed French chocolate manufacturer known as Debauve & Gallais.

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Debauve & Gallais were founded by Sulpice Debauve in the 1800s. The chocolatiers were in such high-demand they even became the official chocolate supplier for esteemed Emperor Napoleon and various kings. These days, the chocolate production company is still operating and is family-owned. Madame Paul Cuvelier took over the establishment in 1989 and since then the brand name has expanded to multiple shops all over the world.

The majority of the companies chocolates are dark chocolate with some ranging as high as 99% cocoa. The shop has a very loyal cult following. All of their chocolates are expensive but this particular assortment is its priciest item due to the fact it celebrates the chocolate shop’s 200th anniversary.

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