The 'Barefoot Contessa' Ina Garten Shares Her Pantry Staples for Enduring the Coronavirus Quarantine
In these unprecedented times, people are turning to expertsto determine what to do now while they’re stuck in the house amid thecoronavirus (COVID-19) pandemic. Everyone’s chief concern is whereto find toilet paper. But a close second is exactly how to cook for ourselvesevery night of the week.
The Barefoot Contessa Ina Garten is here to offer some hope amongst the uncertainty. Lately, she’s been sharing tips for surviving the quarantine, including a few pantry essentials you should always keep on hand — and how to use them.
Ina Garten always has a well-stocked pantry
It should come as no surprise that the Food Network star’s pantry is always packed to the brim with the common ingredients she uses for whipping up delicious meals. Recently, Garten revealed exactly what she’s filling her shelves with during the coronavirus quarantine. The good news? The acclaimed chef says she fully supports making do with what you have.
“I know so many of you are very anxious about what’s to comebecause I am, too,” Garten wroteon the post. “The one thing we CAN do, though, is cook for the people welove who are sheltered in place with us.”
“Over the next days and weeks, I’ll post lots of ideas fordelicious things to make from your pantry and fridge – along with substitutionsif you only have granulated sugar and not brown sugar, or onions and notshallots! Please stay safe and we will take care of each other through thiscrisis.”
View this post on Instagram
I know so many of you are very anxious about what’s to come because I am, too. The one thing we CAN do, though, is cook for the people we love who are sheltered in place with us. Over the next days and weeks, I’ll post lots of ideas for delicious things to make from your pantry and fridge – along with substitutions if you only have granulated sugar and not brown sugar, or onions and not shallots! Please stay safe and we will take care of each other through this crisis. Tell me what’s in your pantry and I’ll think of recipes for you to make! ❤️❤️❤️
Pantry organization during the quarantine is key
The most important tip to take from The Barefoot Contessais her organizational skills. While Garten doesn’t have fancy containers alllined up in a row, she does keep her food storage area well organized so shecan access everything and always know which ingredients she has available.
When describing herorganizational process, Garten said: “I toss ingredients that have sell-bydates from the last century and I do a little organizing. It takes a littletime but it saves me so much time when I’m cooking for the rest of the year!!”
Have some extra time on your hands in the next two weeks? Pantrycleaning might be a smart item to add to your to-do list.
‘The Barefoot Contessa’ keeps a few key items on hand,always
There are a few essentials that Garten alwayskeeps in her pantry, especially during a time like this. Those top items includemustard, marinara sauce, chocolate, salt, and olive oil. The most recent photoof her pantry includes foods such as vanilla, gelatin, confectioner’s sugar,baking powder, beans, farro, puttanesca sauce, angel hair pasta, and everyone’sfavorite cheap and easy meal: Ramen.
But Garten encourages everyone to make her recipes even if they have to use substitutions, especially during the current quarantine situation. So far, she shared a super easy Broccoli & Bow Ties recipe that will feed the whole family.
View this post on Instagram
First recipe and it’s crazy easy – from my pantry & fridge. Broccoli & Bow Ties (BC Family Style). I dIdn’t have EITHER broccoli OR bow ties so I used broccolini and cavatappi! The sauce is lemon, butter, garlic & olive oil. Instead of making three things for dinner – meat, vegetable & starch – I’m loving just eating one thing for each meal. Who else is doing that? Tomorrow – Stewed Lentils & Tomatoes! The link to the recipe is in my bio! #staysafe
Hungry for more? The Barefoot Contessa will be sharing more recipes in the days ahead via Instagram, so stay tuned!
Source: Read Full Article