Celebrity chef Tom Kerridge sparks fury over ‘cooking charge’ for steaks at gastropub – but defends 'absolute bargain'

CELEBRITY chef Tom Kerridge has sparked fury over a "cooking charge" for steals at his gastropub.

The telly cook has defended the pricing claiming the steaks are an "absolute bargain".


The new menu, which includes the £12.50 fee for putting the steaks on a grill, will feature at Kerridge's gastropub The Butchers Tap and Grill in Marlow, Buckinghamshire.

Kerridge announced the fee to his 600k followers on Instagram with a video of a steak being grilled.

"STEAKS!!! Opening Friday! @thebutcherstapandgrill," the post reads.

"And before any pea brained donut asks…… it’s not £87….

"You choose your meat at the counter at butchers prices and then get charged a £12.50 cook charge per person…. Absolute bargain!!"

But social media users hit back at the chef for the cooking fee.

"12.50 to throw on a bbq griddle? That’s where I’m struggling pal…," one wrote.

Kerridge replied by saying: "We also serve it and wash up…… if you don’t think that’s worth £12.50 pal……"

It comes just three weeks after the 48-year-old chef was slammed for his pub's eye-watering £87 sirloin steak.

The war of words broke out over prices charged at one of Kerridge's boozers, The Hand and Flowers.

At this pub, he charges £87 for a sirloin steak with vegetables like a side of cabbage costing £7.50 extra.

The lamb main is £69 and a spiced venison loin is £60.

But a smoked salmon dish priced at £42.50 is the most expensive starter and all the desserts are £26.50.

As a result, some diners are accusing Kerridge of beefing up his prices, including wine expert Guy Woodward.

Referring to the Marlow, Bucks, pub he tweeted: “Website of The Hand and Flowers by Tom Kerridge.

“‘Unpretentious’, ‘proper pub’, ‘for everyone to enjoy’ ‘relaxed and accessible’.”

But he added: “Steak and chips £87, side of cabbage, £7.50, creme brûlée: £26.50.

“And people complain about wine list mark-ups.”

Last December, Kerridge faced criticism for selling takeaway Christmas dinners for £95-a-head – that customers had to cook themselves.

Then two months later he was also blasted for doing similar ones for Valentine's Day costing £185.

We pay for your stories!

Do you have a story for The Sun news desk?

Email us at [email protected] or call 02077824104. You can WhatsApp us on 07423 720 250. We pay for videos too. Click here to upload yours

Click here to get The Sun newspaper delivered for FREE for the next six weeks.

    Source: Read Full Article