Experts share how to make chocolate brownies at home and you only need three ingredients
BAKING experts have shared their simple recipe to make delicious chocolate brownies at home, and you only need three ingredients.
With supermarket shelves stripped bare you’ll be pleased to hear this pared-down recipe only calls for eggs, chocolate spread and plain flour – no yeast needed.
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The team at The Big Bakes have handily shared their method on Instagram, and it couldn’t be easier.
They said: “Another super easy bake at home recipe using items you probably already have in your cupboard.
“You probably all need a sweet treat by now… am I right???
“Stay safe… Bake at home with The Big Bakes!”
Baker Frieda talked parents through the process, revealing you can use any kind of chocolate spread you fancy, from Nutella to regular hazelnut spread.
She said you can even add in some chocolate chips or orange flavouring if you fancied.
Explaining the method, Frieda says to simply add the flour into a bowl, warm your chocolate mixture and pour it in, before cracking the trio of eggs and mixing it all together.
Easy chocolate brownie recipe
- 400g chocolate spread
- 210g plain flour
- 3 eggs
Make sure to grease your oven tray and add a little flour at the bottom to stop it sticking, and pour your mixture in.
Pop it into your pre-heated oven at 175c for 25 to 35 minutes, and check they're done by pricking the middle with a toothpick, and when it comes out clean it's time to come out the oven.
When they’re ready simply cut into squares and leave to cool before eating.
Plus people are making amazing chocolate chip cakes in their slow cookers and you only need three ingredients.
Meanwhile if you're trying to bake your own bread here's how to make your own yeast.
And a husband created an amazing quarantine home restaurant for his wife after all their date nights were cancelled.
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