White Castle makes their sliders small – why the fast-food chain makes its patties bite-sized
WHITE Castle makes their slider burgers small so hungry diners can tuck into more than one.
The bite-sized patties are steam grilled rather than fried.
They are cooked on a bed of onions and the steam from the vegetable adds an extra layer of flavor to the beef.
The fast-food joint makes their sliders small so customers can eat several fun-sized burgers, according to Mashed.
There are around seven grams of fat in each slider, leaving diners hungry for more.
White Castle patties are flattened, the beef is seared on both sides and it’s kept tender and moist.
The buns, which are baked and sent fresh to restaurants, are steamed alongside the burgers so they are soft.
Burger buns are sliced at the last moment so the bread doesn’t become dry.
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Sliders are cooked, made, and packaged the same in White Castle restaurants across the country.
The chain uses real American cheese that’s placed on top of the patty.
Diners can eat sliders with just one hand and the burger won’t fall apart.
White Castle is considered to be the world’s first fast-food burger chain as it was founded back in September 1921.
Their famous sliders cost just five cents in 1929 and remained at ten cents until 1949.
In 1949, cooks in Ohio switched from round sliders to patties with holes in them after a note was left in the suggestion box.
Fans of the White Castle sliders can buy the products in grocery stores.
Time Magazine branded the White Castle slider the “most influential burger” of all time in 2014.
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